Wednesday, September 5, 2012

Reese's cookie puffs

So, I found this recipe from Oh Bite it! Which you can find here. These Reese's cookie puffs looked so delicious so i had to try them myself. 

What you'll need:
The Recipe calls for pastry puffs, but i used biscuits because i didn't have those
egg wash & sugar

Place your Reese's cup upside down on the a biscuit squished. All i had were the butter biscuits, which actually added a pretty tasty flavor overall to these! But you can use any kind of biscuit really, or pasty puffs. =P 

Fold the dough around the Reese's cup to cover it up, make it all nice and snug in there! 

Spread a small amount of egg wash on top of all of them and sprinkle a little bit of sugar on top to make them even more sweeter than they already are! Yum! Yum!

Place on parchment paper and set oven to 350 degrees. 

Bake for about 15 minutes, or until they get really puffy and golden brown!! You want to take them out if you see the Reese's cup melting on the parchment paper! See Lovely Alex's hand mit helping me out to get this shot? haha. 

Wa-La! Delicious chocolaty goodness at your fingertips!! Be careful though, because these little guys are hard to stop eating after you even eat half of one! They'll be sure to cause a tummy ache if you eat to much, haha. These pair perfectly with a glass of milk. Serve them warm! 

Hope you enjoyed my first food post everyone! Let me know if you try this out, I'd love to know what you thought about it! 


  1. My favorite thing to do with them is to dip them in pancake batter and deep fry them ;)

    1. Haha, that does sound yummy too! I was trying to go more on the healthier side i suppose, even though both are probably equally as bad. haha. :p